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Until the last decade or two, the white wines of Orvieto were Umbria’s best-known wines. Umbria is now the sixth largest of Italy’s 20 regions in the quantity t of DOC wines produced. Today there are two DOCGs and ten DOCs in Umbria, and 30% of the 41,000 vineyard acres are in classified appellations. In 1968 the area was awarded its first DOC appellation. A rich agricultural area famous for olive oil, grains and black truffles, commercial winemaking was not a priority until the mid-20th century, when Giorgio Lungarotti slowly turned his family’s long-held estate from a general agricultural enterprise to commercial vineyards and a winery. Umbria is a relatively small region tucked up against the eastern edge of Tuscany and the Marche’s western border.
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